By MIKE COURSON
Great Bend Post
Thanksgiving is now just more than a week away. But the time to start thawing a frozen turkey is several days before Nov. 28. Karissa Winkel, family and community wellness agent with K-State Research and Extension – Cottonwood District, said the best way to thaw a frozen turkey is in the fridge.
"Remember, a 20-pound turkey needs at least 5-7 days in the refrigerator, and you want to keep that fridge at 35-38 degrees Fahrenheit," she said. "You can also thaw a turkey in cold water but make sure you allow 30 minutes per pound for that turkey, so that might take some time."
The U.S. Department of Agriculture (USDA) says allow 24 hours for every 4-5 pounds of bird if using a refrigerator, and suggests changing the water every 30 minutes if thawing the turkey that way. Fridge-thawed turkeys are safe for 1-2 days before cooking. Turkeys thawed in water should be cooked immediately. After the big meal, put the meat in an airtight container no more than two hours after eating.
"It can usually last 4-7 days in the fridge depending on what it is," Winkel said. "Make sure to check the color, smell, and all of those things before you eat leftovers."
Holiday safety for pets should also be kept in mind. Unseasoned, boneless turkey is usually okay in small quantities, but keep furry friends away from onions, grapes, garlic, and chocolate.