The good and bad processed foods are everywhere. The term “processed” applies to food that has been altered from a natural state in any way. Minimally processed foods can have a place in healthy diets. Examples include low-fat milk, precut fresh vegetables, frozen vegetables and fruit, roasted nuts, and whole-grain breads. Also, milk and juice that has been fortified with vitamin D and calcium, breakfast cereals with added fiber, canned vegetables, and canned fruits packed in water or natural juice can, and should be, part of a healthy diet, especially when fresh versions are not available or affordable.
Diets that are high in ultra-processed foods have been linked with higher risks of cardiovascular disease, type 2 diabetes, excess calorie intake, and weight gain. This is of great concern as nearly 60% of calories consumed in the U.S. are in the form of ultra-processed food.
Ultra-processed foods have gone through multiple processing, like heating, freezing, milling, dehydrating, and blanching. During these processes, the food’s structure is changed and often other ingredients are added. You will find ultra-processed foods in every food category and these are appealing because they are ready to eat, affordable, and tasty. Examples of ultra-processed foods include: packaged snacks, crackers, chips, cookies, pastries, candies, cakes, soda, packaged breads/rolls, sweetened cereals, boxed pasta and rice dishes, deli meats, hot dogs, sausage, instant soup mixes, and frozen ready-to-eat foods like pizza, entrees, side dishes, and desserts.
In today’s food environment, it is unrealistic to think you can avoid ultra-processed food entirely. Here are some helpful tips:
· Keep track of how much your diet is made up of these foods and then make a few healthier substitutions each week.
· When you go to the grocery store, shop the perimeter. The center isles are likely to contain ultra-processed foods.
· Prepare meals at home more often and use whole, unprocessed foods. Become an informed consumer and know what you are eating.
· Read the ingredient list on food labels and look for added sugar, fat, and salt; substances that are not typically found in a kitchen like hydrogenated oils, colors, emulsifiers, thickeners; and chemical-sounding names you can’t pronounce. These are good indicators that the item is probably ultra-processed.
Monique Koerner is the Family and Community Wellness Agent with K-State Research and Extension – Cottonwood District. You may reach her at: 785-628-9430 or [email protected]. K-State Research & Extension is an equal opportunity provider and employer.