By MIKE COURSON Great Bend Post

Tax season has arrived as local taxing entities begin to finalize budgets for 2023. But the new budget season has its own special kink: Senate Bill 13 and revenue-neutral rates. A complicated issue is compounded by fluctuating property valuations, inflation, and mill levies. The Barton County Clerk's office recently sent out a mailer to virtually all county residents on the subject. Barton County Commission Chair Shawn Hutchinson simplified the matter: the county has no plans to raise taxes.

"So, from our perspective, we are going to remain revenue neutral," he said. "We aren't going to collect more in property tax dollars than we did last year; we'll collect slightly less. But we still have to send out a notice, thanks to the state, that says we intend to break revenue neutral just in case the valuation fluctuates a little bit and we end up with a dollar or two or 10 more, then we have to refund that money equitably to 26,000 residents in Barton County."

Per Senate Bill 13, taxing entities must express an intent to collect more taxes than they did a year ago. If an entity fails to express this intent and collects more dollars, that excess amount must be refunded to the taxpayers in that district. In other words, if Barton County collects just two more dollars than it did a year ago, and it did not express an intent to exceed revenue neutral, those two dollars must be divvied up to thousands of county residents: a lot of time and money for a check worth a few pennies.

Hutchinson said last year the commission was able to cut taxes for the first time in approximately 10 years. With fuel prices and the costs of goods up, the commission still has no plans to raise taxes, but the dollars are spread a little thinner.

"This year, we would have loved to reduce them more, but we got hit with double-digit inflation on a lot of things," he said. "Just our road oil for next year, if we would have budgeted for it today, would have cost us $575,000 more to do one-fourth of the county roads next year."

Based on the mailer required from the county clerk's office, taxpayers were notified that many taxing entities would exceed revenue-neutral rates, including most cities and school districts in the county. While some of those entities have no real intent to raise taxes, many do. And that's another reason the county is limiting its reach into the taxpayer pocketbook.

"All the other taxing entities have to operate a little bit more lean when there's another taxing entity because, if they didn't and we were all taxing the maximum we could, then people would be taxed out of their homes," Hutchinson said. "I'm not sure we're far from it."

<figure>
 <img src="https://media.eaglewebservices.com/public/2022/5/1652115377617.jpeg" alt="" />
 <figcaption></figcaption>
 </figure>By MIKE COURSON Great Bend PostTax season has arrived as local taxing entities begin to finalize budgets for 2023. But the new budget season has its own special kink: Senate Bill 13 and revenue-neutral rates. A complicated issue is compounded by fluctuating property valuations, inflation, and mill levies. The Barton County Clerk's office recently sent out a mailer to virtually all county residents on the subject. Barton County Commission Chair Shawn Hutchinson simplified the matter: the county has no plans to raise taxes."So, from our perspective, we are going to remain revenue neutral," he said. "We aren't going to collect more in property tax dollars than we did last year; we'll collect slightly less. But we still have to send out a notice, thanks to the state, that says we intend to break revenue neutral just in case the valuation fluctuates a little bit and we end up with a dollar or two or 10 more, then we have to refund that money equitably to 26,000 residents in Barton County."Per Senate Bill 13, taxing entities must express an intent to collect more taxes than they did a year ago. If an entity fails to express this intent and collects more dollars, that excess amount must be refunded to the taxpayers in that district. In other words, if Barton County collects just two more dollars than it did a year ago, and it did not express an intent to exceed revenue neutral, those two dollars must be divvied up to thousands of county residents: a lot of time and money for a check worth a few pennies.Hutchinson said last year the commission was able to cut taxes for the first time in approximately 10 years. With fuel prices and the costs of goods up, the commission still has no plans to raise taxes, but the dollars are spread a little thinner."This year, we would have loved to reduce them more, but we got hit with double-digit inflation on a lot of things," he said. "Just our road oil for next year, if we would have budgeted for it today, would have cost us $575,000 more to do one-fourth of the county roads next year."Based on the mailer required from the county clerk's office, taxpayers were notified that many taxing entities would exceed revenue-neutral rates, including most cities and school districts in the county. While some of those entities have no real intent to raise taxes, many do. And that's another reason the county is limiting its reach into the taxpayer pocketbook."All the other taxing entities have to operate a little bit more lean when there's another taxing entity because, if they didn't and we were all taxing the maximum we could, then people would be taxed out of their homes," Hutchinson said. "I'm not sure we're far from it."

Making sense of tax dollars with Barton Co. Commissioner Shawn Hutchinson

GREAT BEND RECREATION COMMISSION Board Meeting Aug. 22 - 4 p.m. Carl Soden Recreation Center

VI. Liaison Report USD#428/City of Great Bend

VII. Old Business &nbsp; &nbsp;A. Reports &nbsp; &nbsp; &nbsp; 1. Enrichment Report &nbsp; &nbsp; &nbsp; 2. Fitness-Health-Wellness Report &nbsp; &nbsp; &nbsp; 3. Sports Report &nbsp; &nbsp; &nbsp; 4. Aquatic Report &nbsp; &nbsp; &nbsp; 5. June Attendance

VIII. New Business &nbsp; &nbsp;A. 2022-2023 Revenue Neutral Rate Hearing: Action Item &nbsp; &nbsp;B. 2022-2023 Budget Hearing: Action Item &nbsp; &nbsp;C. Flag Football, Outdoor Soccer, Volleyball, Pickleball,: Information Item &nbsp; &nbsp;D. Request for Approval: Laptop Replacement: Action Item &nbsp; &nbsp;E. Fall Timeline: Information Item &nbsp; &nbsp;F. Dispose of Equipment: Action Item

Executive Session: Personnel Matters of Non-Elected Personnel

X. Commissioners Time and Questions

<figure>
 <img src="https://media.eaglewebservices.com/public/2020/10/1603291691646.jpeg" alt="" />
 <figcaption></figcaption>
 </figure>GREAT BEND RECREATION COMMISSION Board Meeting Aug. 22 - 4 p.m. Carl Soden Recreation CenterI. Call to OrderII Introduction of GuestsIII. Reading of MinutesIV. Bills PayableV. Financial ReportsVI. Liaison Report USD#428/City of Great BendVII. Old Business &nbsp; &nbsp;A. Reports &nbsp; &nbsp; &nbsp; 1. Enrichment Report &nbsp; &nbsp; &nbsp; 2. Fitness-Health-Wellness Report &nbsp; &nbsp; &nbsp; 3. Sports Report &nbsp; &nbsp; &nbsp; 4. Aquatic Report &nbsp; &nbsp; &nbsp; 5. June AttendanceVIII. New Business &nbsp; &nbsp;A. 2022-2023 Revenue Neutral Rate Hearing: Action Item &nbsp; &nbsp;B. 2022-2023 Budget Hearing: Action Item &nbsp; &nbsp;C. Flag Football, Outdoor Soccer, Volleyball, Pickleball,: Information Item &nbsp; &nbsp;D. Request for Approval: Laptop Replacement: Action Item &nbsp; &nbsp;E. Fall Timeline: Information Item &nbsp; &nbsp;F. Dispose of Equipment: Action ItemExecutive Session: Personnel Matters of Non-Elected PersonnelIX. Other BusinessX. Commissioners Time and QuestionsXI. Adjournment

Great Bend Rec board meeting agenda (8/22)

8/19 BOOKED: Madelyn Hysmith on Barton County District Court warrant for Failure to Appear, bond set at $200 cash only.

BOOKED: Brandon Schwartz on Hoisington Municipal Court warrant for Failure to Appear, bond set at $1,000 C/S.

BOOKED: Brianna Rose on Hoisington Municipal Court warrant for Failure to Appear, bond set at $145 cash only.

BOOKED: Brian Jonas on Barton County District Court case, to serve sentence.

BOOKED: Justin Smokes on Barton County District Court case, to serve sentence.

BOOKED: Andrew Tucker on Barton County District Court case for Possession of a Controlled Substance, Domestic Battery, and Possession of Drug Paraphernalia, bond set at $2,500 C/S.

RELEASED: Madelyn Hysmith on Barton County District Court warrant for Failure to Appear, after posting a $200 cash bond.

RELEASED: Sarah Ogden on Barton County District Court warrant, after time served.

RELEASED: Adam Hrabik on outside agency warrant, transferred to Rice County.

RELEASED: Brandon Schwartz on Hoisington Municipal Court warrant for Failure to Appear, after posting a cash bond of $1,000.

RELEASED: Brianna Rose on Hoisington Municipal Court warrant for Failure to Appear, after posting a cash bond of $145.

RELEASED: Jordan Daniels on Barton County District Court case for Probation Violation, after time served.

8/20 BOOKED: Cody Day on Great Bend Municipal Court case, to serve sentence.

BOOKED: Melissa Slack on Barton County District Court case for Possession of Methamphetamine, Possession of Paraphernalia, and Driving while Suspended, bond set at $10,000 C/S.

RELEASED: Christopher Caton on two Barton County District Court cases for Probation Violation, after time served.

RELEASED: Justin Smokes on Barton County District Court case, after serving sentence.

8/21 BOOKED: John Boase on McPherson Municipal Court warrant for Failure to Appear, bond set at $501 cash only.

BOOKED: Hailey Lewis on Great Bend Municipal Court warrant for Contempt of Court, bond set at $1251.50.

BOOKED: Jerami Wyatt on Hoisington Municipal Court case for Domestic Battery, bond set at $1,000 C/S.

BOOKED: Martin Ramirez on Great Bend Municipal Court warrant for Failure to Appear, bond set at $2,000 C/S.

RELEASED: John Boase on McPherson Municipal Court warrant for Failure to Appear, after posting a $501 cash bond.

RELEASED: Leonard Boese on two Barton County District Court warrants for Probation Violation, after posting surety bonds through Ace Bail Bonds.

RELEASED: Jerami Wyatt on Hoisington Municipal Court case for Domestic Battery, after posting $1,000 surety bond through Ace Bail Bonds.

RELEASED: Andrew Tucker on Barton County District Court case for Possession of a Controlled Substance, Domestic Battery, and Possession of Drug Paraphernalia, after posting $2,500 surety bond through A-1 Bail Bonding.

RELEASED: Brian Jonas on Barton County District Court case, after time served.

<figure>
 <img src="https://media.eaglewebservices.com/public/2021/9/1632144146661.jpeg" alt="" />
 <figcaption></figcaption>
 </figure>8/19 BOOKED: Madelyn Hysmith on Barton County District Court warrant for Failure to Appear, bond set at $200 cash only.BOOKED: Brandon Schwartz on Hoisington Municipal Court warrant for Failure to Appear, bond set at $1,000 C/S.BOOKED: Brianna Rose on Hoisington Municipal Court warrant for Failure to Appear, bond set at $145 cash only.BOOKED: Brian Jonas on Barton County District Court case, to serve sentence.BOOKED: Justin Smokes on Barton County District Court case, to serve sentence.BOOKED: Andrew Tucker on Barton County District Court case for Possession of a Controlled Substance, Domestic Battery, and Possession of Drug Paraphernalia, bond set at $2,500 C/S.RELEASED: Madelyn Hysmith on Barton County District Court warrant for Failure to Appear, after posting a $200 cash bond.RELEASED: Sarah Ogden on Barton County District Court warrant, after time served.RELEASED: Adam Hrabik on outside agency warrant, transferred to Rice County.RELEASED: Brandon Schwartz on Hoisington Municipal Court warrant for Failure to Appear, after posting a cash bond of $1,000.RELEASED: Brianna Rose on Hoisington Municipal Court warrant for Failure to Appear, after posting a cash bond of $145.RELEASED: Jordan Daniels on Barton County District Court case for Probation Violation, after time served.8/20 BOOKED: Cody Day on Great Bend Municipal Court case, to serve sentence.BOOKED: Melissa Slack on Barton County District Court case for Possession of Methamphetamine, Possession of Paraphernalia, and Driving while Suspended, bond set at $10,000 C/S.RELEASED: Christopher Caton on two Barton County District Court cases for Probation Violation, after time served.RELEASED: Justin Smokes on Barton County District Court case, after serving sentence.8/21 BOOKED: John Boase on McPherson Municipal Court warrant for Failure to Appear, bond set at $501 cash only.BOOKED: Hailey Lewis on Great Bend Municipal Court warrant for Contempt of Court, bond set at $1251.50.BOOKED: Jerami Wyatt on Hoisington Municipal Court case for Domestic Battery, bond set at $1,000 C/S.BOOKED: Martin Ramirez on Great Bend Municipal Court warrant for Failure to Appear, bond set at $2,000 C/S.RELEASED: John Boase on McPherson Municipal Court warrant for Failure to Appear, after posting a $501 cash bond.RELEASED: Leonard Boese on two Barton County District Court warrants for Probation Violation, after posting surety bonds through Ace Bail Bonds.RELEASED: Jerami Wyatt on Hoisington Municipal Court case for Domestic Battery, after posting $1,000 surety bond through Ace Bail Bonds.RELEASED: Andrew Tucker on Barton County District Court case for Possession of a Controlled Substance, Domestic Battery, and Possession of Drug Paraphernalia, after posting $2,500 surety bond through A-1 Bail Bonding.RELEASED: Brian Jonas on Barton County District Court case, after time served.

Barton County Sheriff's Booking Activity (8/19 - 8/21)

By COLE REIF Great Bend Post

A Great Bend candy store is hoping the dream of spreading sweetness to
the community will continue, but new owners will be needed to do so. 
Owner Skylar Meeker of Sweet Dreams Candy Shop in downtown Great Bend announced plans to close the shop by the end of the year unless a buyer is
interested in purchasing all the assets, obtaining necessary licensing and
reopening the store. 
"We've seen the joy and happiness the shop brings people," said Meeker. "The last thing we want to do is close the doors. We feel we've been a great asset to Great Bend. Our hope is to sell. We know everything won't be the exact same but our hopes and dreams can carry on in our community. It was always a childhood dream of mine to own this place."

Sweet Dreams opened in October 2019 on Lakin Avenue, but outgrew their space and moved to 1403 Main Street in May 2021. The business has continued to grow with a loyal customer base, but life snuck up on Meeker and her family. 
With three children, Meeker’s oldest child was diagnosed with epilepsy a couple
of years ago. Although her son is getting better, the family is still battling
medical issues after a long stint in the hospital. 
"We made a switch to a medication that he was severely allergic to," said Meeker. "He developed Stevens-Johnson syndrome and he ended up with the more severe version, with an overlap of DRESS syndrome. The allergic reaction was attacking his body. It essentially burns you from the inside out. A lot of times you have flu-like symptoms and develop blisters."

The Meeker family is still heading back and forth from Kansas City for treatment. Last year, her son spent two weeks in a hospital's intensive care unit (ICU) and two and a half weeks on the floor where he developed severe pancreatitis.&nbsp;

"Physicians told us the next three years are the most crucial where a variety of illnesses or autoimmune disorders can arise," said Meeker. "He's still very closely followed by specialists in Kansas City. He's had some new health issues arise. We're just trying to get some diagnosis so he can live a normal life." 
Meeker added there has already been local interest from business owners to
purchase the candy shop. If no deal can be reached, Sweet Dreams will begin liquidating
items in November with a plan to fully close just before Christmas.&nbsp; &nbsp; &nbsp;

<figure>
 <img src="https://media.eaglewebservices.com/public/2022/8/1660935758118.jpeg" alt="Sweet Dreams Candy Shop owners are looking for someone to buy the business in Great Bend by Oct. 31, 2022." />
 <figcaption>Sweet Dreams Candy Shop owners are looking for someone to buy the business in Great Bend by Oct. 31, 2022.</figcaption>
 </figure>By COLE REIF Great Bend PostA Great Bend candy store is hoping the dream of spreading sweetness to
the community will continue, but new owners will be needed to do so. 
Owner Skylar Meeker of Sweet Dreams Candy Shop in downtown Great Bend announced plans to close the shop by the end of the year unless a buyer is
interested in purchasing all the assets, obtaining necessary licensing and
reopening the store. 
"We've seen the joy and happiness the shop brings people," said Meeker. "The last thing we want to do is close the doors. We feel we've been a great asset to Great Bend. Our hope is to sell. We know everything won't be the exact same but our hopes and dreams can carry on in our community. It was always a childhood dream of mine to own this place."<figure>
 <img src="https://media.eaglewebservices.com/public/2022/8/1660935843813.jpeg" alt="" />
 <figcaption></figcaption>
 </figure>Sweet Dreams opened in October 2019 on Lakin Avenue, but outgrew their space and moved to 1403 Main Street in May 2021. The business has continued to grow with a loyal customer base, but life snuck up on Meeker and her family. 
With three children, Meeker’s oldest child was diagnosed with epilepsy a couple
of years ago. Although her son is getting better, the family is still battling
medical issues after a long stint in the hospital. 
"We made a switch to a medication that he was severely allergic to," said Meeker. "He developed Stevens-Johnson syndrome and he ended up with the more severe version, with an overlap of DRESS syndrome. The allergic reaction was attacking his body. It essentially burns you from the inside out. A lot of times you have flu-like symptoms and develop blisters."The Meeker family is still heading back and forth from Kansas City for treatment. Last year, her son spent two weeks in a hospital's intensive care unit (ICU) and two and a half weeks on the floor where he developed severe pancreatitis.&nbsp;"Physicians told us the next three years are the most crucial where a variety of illnesses or autoimmune disorders can arise," said Meeker. "He's still very closely followed by specialists in Kansas City. He's had some new health issues arise. We're just trying to get some diagnosis so he can live a normal life." 
Meeker added there has already been local interest from business owners to
purchase the candy shop. If no deal can be reached, Sweet Dreams will begin liquidating
items in November with a plan to fully close just before Christmas.&nbsp; &nbsp; &nbsp;<figure>
 <img src="https://media.eaglewebservices.com/public/2022/8/1660935897220.jpeg" alt="" />
 <figcaption></figcaption>
 </figure>

Family comes first; new owners needed for Great Bend candy shop

Today Sunny, with a high near 90. Calm wind becoming east 5 to 8 mph in the morning.

Tonight Mostly clear, with a low around 61. East wind 5 to 8 mph becoming south after midnight.

Tuesday Sunny, with a high near 90. Light and variable wind becoming east southeast 5 to 9 mph in the morning.

Tuesday Night Mostly clear, with a low around 61. East southeast wind 6 to 8 mph becoming south after midnight.

Wednesday Sunny, with a high near 92. Light and variable wind becoming southeast 5 to 9 mph in the morning.

Wednesday Night Clear, with a low around 64.

Thursday Sunny, with a high near 94.

Thursday Night Mostly clear, with a low around 65.

Friday Mostly sunny, with a high near 92.

Friday Night Partly cloudy, with a low around 67.

Saturday A 30-percent chance of showers. Partly sunny, with a high near 89.

Saturday Night A 30-percent chance of showers and thunderstorms. Partly cloudy, with a low around 66.

Sunday A 30-percent chance of showers and thunderstorms. Mostly sunny, with a high near 90.&nbsp;&nbsp;

Today Sunny, with a high near 90. Calm wind becoming east 5 to 8 mph in the morning.Tonight Mostly clear, with a low around 61. East wind 5 to 8 mph becoming south after midnight.Tuesday Sunny, with a high near 90. Light and variable wind becoming east southeast 5 to 9 mph in the morning.Tuesday Night Mostly clear, with a low around 61. East southeast wind 6 to 8 mph becoming south after midnight.Wednesday Sunny, with a high near 92. Light and variable wind becoming southeast 5 to 9 mph in the morning.Wednesday Night Clear, with a low around 64.Thursday Sunny, with a high near 94.Thursday Night Mostly clear, with a low around 65.Friday Mostly sunny, with a high near 92.Friday Night Partly cloudy, with a low around 67.Saturday A 30-percent chance of showers. Partly sunny, with a high near 89.Saturday Night A 30-percent chance of showers and thunderstorms. Partly cloudy, with a low around 66.Sunday A 30-percent chance of showers and thunderstorms. Mostly sunny, with a high near 90.&nbsp;&nbsp;

Monday's Weather

New business owners or those wanting to start a business can learn about key components of running a business from area experts on a variety of topics at Barton’s “Start, Run and Grow: Business Ownership Basics” seminar from 5:30 - 8:30 p.m. Thursday evenings from Sept. 22 to Nov. 10 at the Great Bend Events Center.

Presenters will cover the following topics:

· Management and Company Culture (Sept. 22) Mark Mingenback, Business Consultant and Sally Mauler, The Buckle

· Human Resources (Sept. 29) Brenda Kaiser, Barton County, Lynda Jamison and Sam Jacobs, Adams Brown, LLC

· Startup Resources and Finance (Oct. 6) Paul Snapp, First Kansas Bank and Sara Hayden, Great Bend Economic Development

· Creating Your Business Model (Oct. 13) Barry Bowers, Spectrum Partners &amp; Paul Snapp, First Kansas Bank

· Legal Considerations and Accounting (Oct. 20) Molly Bailly &amp; Taylor Calcara, Watkins Calcara and Barry Bowers, Spectrum Partners

· Buying and Leasing Property (Oct. 27) Kim Vink and Glenna Achatz, Coldwell Banker

· Creating Vision for Your New Business and Effectively Marketing it to Potential Customers (Nov. 3) Rachel Mawhirter, Marketing Maven

· Q &amp; A with Panel of Small Business Owners (Nov. 10)

Registration is $325 for all eight sessions and includes sessions, meals and training materials. Early bird registration by Sept. 1 is $300. For information or to register, contact Barton Industry Partnership Manager Krystall Barnes at barnesk@bartonccc.edu or (620) 792-9332.

This event is sponsored by The Great Bend Chamber of Commerce, Great Bend Economic Development, Marketing Maven, Barton Community College and the Barton Foundation. To sign up, contact Barnes at (620) 792-9332 or barnesk@bartonccc.edu.

<figure>
 <img src="https://media.eaglewebservices.com/public/2022/8/1660841465990.png" alt="" />
 <figcaption></figcaption>
 </figure>Story by Joe VinduskaNew business owners or those wanting to start a business can learn about key components of running a business from area experts on a variety of topics at Barton’s “Start, Run and Grow: Business Ownership Basics” seminar from 5:30 - 8:30 p.m. Thursday evenings from Sept. 22 to Nov. 10 at the Great Bend Events Center.Presenters will cover the following topics:· Management and Company Culture (Sept. 22) Mark Mingenback, Business Consultant and Sally Mauler, The Buckle· Human Resources (Sept. 29) Brenda Kaiser, Barton County, Lynda Jamison and Sam Jacobs, Adams Brown, LLC· Startup Resources and Finance (Oct. 6) Paul Snapp, First Kansas Bank and Sara Hayden, Great Bend Economic Development· Creating Your Business Model (Oct. 13) Barry Bowers, Spectrum Partners &amp; Paul Snapp, First Kansas Bank· Legal Considerations and Accounting (Oct. 20) Molly Bailly &amp; Taylor Calcara, Watkins Calcara and Barry Bowers, Spectrum Partners· Buying and Leasing Property (Oct. 27) Kim Vink and Glenna Achatz, Coldwell Banker· Creating Vision for Your New Business and Effectively Marketing it to Potential Customers (Nov. 3) Rachel Mawhirter, Marketing Maven· Q &amp; A with Panel of Small Business Owners (Nov. 10)Registration is $325 for all eight sessions and includes sessions, meals and training materials. Early bird registration by Sept. 1 is $300. For information or to register, contact Barton Industry Partnership Manager Krystall Barnes at barnesk@bartonccc.edu or (620) 792-9332.This event is sponsored by The Great Bend Chamber of Commerce, Great Bend Economic Development, Marketing Maven, Barton Community College and the Barton Foundation. To sign up, contact Barnes at (620) 792-9332 or barnesk@bartonccc.edu.

Barton Community College to host 'starting a business' seminar

Bringing the Great Bend zoo to you

Hear this month's Focus on Ellinwood show with host Nancy Baird that aired Aug. 18, 2022.

The Focus on Ellinwood program airs the third Thursday of the month at 11:30 a.m. on 1590 KVGB &amp; 95.5 FM.&nbsp;

<figure>
 <img src="https://media.eaglewebservices.com/public/2020/8/1596658271505.png" alt="" />
 <figcaption></figcaption>
 </figure>Hear this month's Focus on Ellinwood show with host Nancy Baird that aired Aug. 18, 2022.<div><iframe width="100%" height="265" src="https://clyp.it/1sxlemdi/widget" frameborder="0"></iframe></div>The Focus on Ellinwood program airs the third Thursday of the month at 11:30 a.m. on 1590 KVGB &amp; 95.5 FM.&nbsp;

🎤Focus on Ellinwood show

The
drought monitor report as of Tuesday, August 16, indicates more severe drought conditions
are moving eastward and into Barton County with little hope for significant
rain in the forecasts.&nbsp; Only the Northeast
Kansas corridor is in good shape and that is shrinking rapidly.&nbsp; The six to ten-day outlook (August 24 to 28) indicates
a 33 to 40% chance of below normal temperatures and a 33 to 50% chance of above
normal precipitation.&nbsp; Nice, but not
enough to make real difference for our summer crops with maybe the exception of
grin sorghum. &nbsp;The eight to fourteen-day
outlook (August 26 to September 1) indicates continued chance of below normal
temperatures and a 33 to 40% chance of above normal precipitation.&nbsp; Today a brief discussion of the Goldilocks
effect on crops.

&nbsp;Why bring this up?&nbsp; Crop plants are bred for a given
environment.&nbsp; We can modify them to
produce economic yields outside of where they would normally thrive.&nbsp; However, we sacrifice potential yield when we
do so.&nbsp; Whenever you modify a plant, an
example would be cotton varieties available today that can consistently produce
economically viable yields as far north as Barton County most years, we have
had to give up potential yield and fiber quality.&nbsp; So even though we can significantly tweak
them, there is a range of conditions for each environmental variable for crops
to be economically viable – the Goldilocks Principle.

We all know the story of Goldilocks
and the Three Bears.&nbsp; Where she selected
a bed that wasn’t too soft or too hard but just right and so on.&nbsp; Earth isn’t too close or too near the sun so
it can support life as we know it.&nbsp; This
principle applies to crop production and applies to everything from soil
moisture, air temperature, and humidity to nutrients.&nbsp; Typically, they are referred to in crop
production as “cardinal” amounts.&nbsp; Use air
temperature as an example.&nbsp; There is an
optimum air temperature range, the cardinal optimum, where a plant will
thrive.&nbsp; As the air temperature increases
or decreases from that optimum, you enter stress zones.&nbsp; Moving too far above or below and you find
the cardinal maximum and minimum respectively.&nbsp;
Surpassing those extremes normally results in the death of the
plant.&nbsp; Being near the extremes for any
period of time may not kill the plant but results in significant yield
reduction.&nbsp; 

Producers try to work with the extremes of the
average cropping season to the best of their ability.&nbsp; For example, delaying planting in the spring
until the greatest danger of freezing temperatures is over.&nbsp; Planting corn as early as possible and
selecting an earlier variety to have it tassel and silk before the worst heat
and moisture stress.&nbsp; There are probably
many examples producers can think off.&nbsp;
And with some exceptions such as the twenty-year drought cycle,
producers are pretty good at this weather permitting.&nbsp; But there is a rub.

&nbsp;Weather patterns are becoming more
extreme and unpredictable. &nbsp;If it were a
case of shifting weather patterns but occurring in a fairly repeatable,
predictable manner, it would be easier to adapt and try to work around.&nbsp; The trouble is we don’t know if this is going
to be repeatable or not.&nbsp; The other
challenge is the degree of the extremes.&nbsp;
It may sound weird but our highs and lows are becoming higher and
lower.&nbsp; We are seeming to be moving
beyond the cardinal maximums and minimums on a more regular basis and that is
hard to overcome as of now.

<figure>
 <img src="https://media.eaglewebservices.com/public/2020/7/1596200583759.jpeg" alt="Barton Community College Agriculture Instructor Dr. Vic Martin" />
 <figcaption>Barton Community College Agriculture Instructor Dr. Vic Martin</figcaption>
 </figure>The
drought monitor report as of Tuesday, August 16, indicates more severe drought conditions
are moving eastward and into Barton County with little hope for significant
rain in the forecasts.&nbsp; Only the Northeast
Kansas corridor is in good shape and that is shrinking rapidly.&nbsp; The six to ten-day outlook (August 24 to 28) indicates
a 33 to 40% chance of below normal temperatures and a 33 to 50% chance of above
normal precipitation.&nbsp; Nice, but not
enough to make real difference for our summer crops with maybe the exception of
grin sorghum. &nbsp;The eight to fourteen-day
outlook (August 26 to September 1) indicates continued chance of below normal
temperatures and a 33 to 40% chance of above normal precipitation.&nbsp; Today a brief discussion of the Goldilocks
effect on crops.&nbsp;Why bring this up?&nbsp; Crop plants are bred for a given
environment.&nbsp; We can modify them to
produce economic yields outside of where they would normally thrive.&nbsp; However, we sacrifice potential yield when we
do so.&nbsp; Whenever you modify a plant, an
example would be cotton varieties available today that can consistently produce
economically viable yields as far north as Barton County most years, we have
had to give up potential yield and fiber quality.&nbsp; So even though we can significantly tweak
them, there is a range of conditions for each environmental variable for crops
to be economically viable – the Goldilocks Principle.We all know the story of Goldilocks
and the Three Bears.&nbsp; Where she selected
a bed that wasn’t too soft or too hard but just right and so on.&nbsp; Earth isn’t too close or too near the sun so
it can support life as we know it.&nbsp; This
principle applies to crop production and applies to everything from soil
moisture, air temperature, and humidity to nutrients.&nbsp; Typically, they are referred to in crop
production as “cardinal” amounts.&nbsp; Use air
temperature as an example.&nbsp; There is an
optimum air temperature range, the cardinal optimum, where a plant will
thrive.&nbsp; As the air temperature increases
or decreases from that optimum, you enter stress zones.&nbsp; Moving too far above or below and you find
the cardinal maximum and minimum respectively.&nbsp;
Surpassing those extremes normally results in the death of the
plant.&nbsp; Being near the extremes for any
period of time may not kill the plant but results in significant yield
reduction.&nbsp; Producers try to work with the extremes of the
average cropping season to the best of their ability.&nbsp; For example, delaying planting in the spring
until the greatest danger of freezing temperatures is over.&nbsp; Planting corn as early as possible and
selecting an earlier variety to have it tassel and silk before the worst heat
and moisture stress.&nbsp; There are probably
many examples producers can think off.&nbsp;
And with some exceptions such as the twenty-year drought cycle,
producers are pretty good at this weather permitting.&nbsp; But there is a rub.&nbsp;Weather patterns are becoming more
extreme and unpredictable. &nbsp;If it were a
case of shifting weather patterns but occurring in a fairly repeatable,
predictable manner, it would be easier to adapt and try to work around.&nbsp; The trouble is we don’t know if this is going
to be repeatable or not.&nbsp; The other
challenge is the degree of the extremes.&nbsp;
It may sound weird but our highs and lows are becoming higher and
lower.&nbsp; We are seeming to be moving
beyond the cardinal maximums and minimums on a more regular basis and that is
hard to overcome as of now.

Barton Ag Instructor Dr. Vic Martin - Crops and the Goldilocks Principle

As U.S. Wheat Associates (USW) President Vince Peterson often says, at any given hour of the day there is someone, somewhere, talking about the quality, reliability and value of U.S. wheat. Here are just some of the ways USW was working in June and July to promote all six classes of U.S. wheat in an ever more complex world grain market.

Pandemic restrictions to movement and gatherings continue in the People’s Republic of China and have compelled a greater reliance on remote delivery systems. USW Beijing now offers a suite of regular programming made up of translations from the USW Price Report, Crop Updates and monthly Supply and Demand presentations. By adapting as many materials as possible to deliver remotely or online, USW Beijing is able to keep USW technical support, trade service, and U.S. wheat quality information flowing to China’s flour millers.

USW Seoul Sent Noodle Makers to Wheat Marketing Center

In June, USW Seoul conducted a Noodle Flour Development Short Course with the expert staff at the Wheat Marketing Center (WMC) in Portland, Ore. The team included noodle processors and milling quality specialists from Korea. They made 34 distinct types of general ramen and non-fried ramen noodles using various blends of U.S. wheat and Australian wheat flour. As a result of the general ramen test, these customers concluded that U.S. flour could be increased in a blend with Australian flour and maintain acceptable appearance and texture. In addition, the course participants identified that adding U.S. hard red spring (HRS) flour improved the hardness of stir-type noodles.

USW Mexico City Director of Technical Services Marcelo Mitre and consultant Juan Manuel Tiznado conducted a cookie seminar in June for processing staff at a large Mexican manufacturing plant. The seminar helped demonstrate improvements in processing and end-product quality, including improved outcomes using U.S. soft red winter (SRW) and soft white (SW) wheat flour. Mitre and Tiznado identified several modifications, and they will continue working with the manufacturer to monitor progress and the customer’s satisfaction with those improvements.

In July, USW Singapore held the 42nd Baking Science and Technology Course (BSTC) in conjunction with the UFM Baking and Cooking School in Bangkok, Thailand. Noted USW Bakery Consultant Roy Chung and USW Biscuit/Bakery and Noodle Technologist Ivan Goh were the principal lecturers. This six-week course features ingredient functionality, bread and cake processing, and sections on flour specification and quality evaluation. USW Manila Baking Technician Ady Redondo participated in the course and received the second highest overall score among 19 students. Those participants now understand more about how U.S. wheat classes provide superior functionality for the most popular wheat-based foods in their markets.

USW Santiago Brings U.S. Harvest to Customers

A benefit to both USW and its customers from pandemic travel restrictions is the ability to reach a lot more customers in a single online activity. In June, USW Santiago was able to share a detailed, up-to-date look at the 2022/23 U.S. hard red winter (HRW) and SRW crops then being harvested to 138 customers from 85 different companies in the South American region. Justin Gilpin, CEO, Kansas Wheat Commission reported on the progress and quality of the HRW crop while wheat farmer and a past USW Chairman Jason Scott representing the Maryland Grain Producers Utilization Board gave the SRW update. USW Santiago reports that there was active participation in the question-and-answer session and that those customers now have added confidence that these crops will offer excellent flour and functional characteristics.

These are just a few of the ways that U.S. Wheat Associates, the industry’s export market development organization, works with wheat buyers, millers, bakers, food processors and government officials in more than 100 countries around the world to promote the reliability, quality and value of all six U.S. wheat classes.

<figure>
 <img src="https://media.eaglewebservices.com/public/2021/8/1628192871161.jpeg" alt="" />
 <figcaption></figcaption>
 </figure>As U.S. Wheat Associates (USW) President Vince Peterson often says, at any given hour of the day there is someone, somewhere, talking about the quality, reliability and value of U.S. wheat. Here are just some of the ways USW was working in June and July to promote all six classes of U.S. wheat in an ever more complex world grain market.<h2>USW Beijing Builds Online Resources</h2>Pandemic restrictions to movement and gatherings continue in the People’s Republic of China and have compelled a greater reliance on remote delivery systems. USW Beijing now offers a suite of regular programming made up of translations from the USW Price Report, Crop Updates and monthly Supply and Demand presentations. By adapting as many materials as possible to deliver remotely or online, USW Beijing is able to keep USW technical support, trade service, and U.S. wheat quality information flowing to China’s flour millers.<h2>USW Seoul Sent Noodle Makers to Wheat Marketing Center</h2>In June, USW Seoul conducted a Noodle Flour Development Short Course with the expert staff at the Wheat Marketing Center (WMC) in Portland, Ore. The team included noodle processors and milling quality specialists from Korea. They made 34 distinct types of general ramen and non-fried ramen noodles using various blends of U.S. wheat and Australian wheat flour. As a result of the general ramen test, these customers concluded that U.S. flour could be increased in a blend with Australian flour and maintain acceptable appearance and texture. In addition, the course participants identified that adding U.S. hard red spring (HRS) flour improved the hardness of stir-type noodles.<h2>USW Mexico City Technical Support</h2>USW Mexico City Director of Technical Services Marcelo Mitre and consultant Juan Manuel Tiznado conducted a cookie seminar in June for processing staff at a large Mexican manufacturing plant. The seminar helped demonstrate improvements in processing and end-product quality, including improved outcomes using U.S. soft red winter (SRW) and soft white (SW) wheat flour. Mitre and Tiznado identified several modifications, and they will continue working with the manufacturer to monitor progress and the customer’s satisfaction with those improvements.<h2>Chung and Goh Teach Baking</h2>In July, USW Singapore held the 42nd Baking Science and Technology Course (BSTC) in conjunction with the UFM Baking and Cooking School in Bangkok, Thailand. Noted USW Bakery Consultant Roy Chung and USW Biscuit/Bakery and Noodle Technologist Ivan Goh were the principal lecturers. This six-week course features ingredient functionality, bread and cake processing, and sections on flour specification and quality evaluation. USW Manila Baking Technician Ady Redondo participated in the course and received the second highest overall score among 19 students. Those participants now understand more about how U.S. wheat classes provide superior functionality for the most popular wheat-based foods in their markets.<h2>USW Santiago Brings U.S. Harvest to Customers</h2>A benefit to both USW and its customers from pandemic travel restrictions is the ability to reach a lot more customers in a single online activity. In June, USW Santiago was able to share a detailed, up-to-date look at the 2022/23 U.S. hard red winter (HRW) and SRW crops then being harvested to 138 customers from 85 different companies in the South American region. Justin Gilpin, CEO, Kansas Wheat Commission reported on the progress and quality of the HRW crop while wheat farmer and a past USW Chairman Jason Scott representing the Maryland Grain Producers Utilization Board gave the SRW update. USW Santiago reports that there was active participation in the question-and-answer session and that those customers now have added confidence that these crops will offer excellent flour and functional characteristics.These are just a few of the ways that U.S. Wheat Associates, the industry’s export market development organization, works with wheat buyers, millers, bakers, food processors and government officials in more than 100 countries around the world to promote the reliability, quality and value of all six U.S. wheat classes.

Wheat Scoop: Promoting U.S. Wheat Around the World

The Barton Library’s Cohen Center for Kansas History holds a wealth of preserved historical documents, books, as well as other resources and is celebrating a grand reopening ceremony at 6:30 p.m. Sept. 9 in the Barton Library located in the center of campus.

The celebration will feature Metropolitan State University of Denver History Professor Dr. John H. Monnet as the keynote speaker and he will be available for book signings. Light refreshments will be served and tours will be available.

Barton Library Director Darren Ivey said it’s a very exciting time.

“The Cohen Center is being rebranded as a ‘special collection and research library’ that is an accumulation of rare or important primary and secondary sources on Kansas, the Great Plains, and the American West. The collection will focus in part on ‘Bleeding Kansas’ and Kansas units and soldiers who fought during the Civil War in Missouri, Arkansas, and the Indian Territory (present-day Oklahoma), as well as in Georgia and Alabama. We will also touch on northeastern New Mexico and southeastern Colorado due to our emphasis on the Santa Fe Trail. Additionally, we have a collection of ethnographic and ethnohistorical works on the Comanche, Kiowa, Southern Cheyenne, Southern Arapaho, Wichita, Osage, and several other tribes.” Ivey said his goal is to make this resource widely- known and available for all who can benefit from its use.

“First and foremost, we want the collection to be a teaching resource for Barton faculty and students, and to area middle- and high-school educators, tutors, and home school parents,” he said. “However, we are also reaching out to university history departments in the state, to county historical societies and to private historical organizations such as the Santa Fe Trail Association and the Westerners International.”

The Center is dedicated to preserving resources in Kansas and inspiring research in Kansas history. The original collection was a generous gift from the late Barton P. and Dr. Mary Davidson Cohen to the Barton Community College Foundation. Donations from other individuals and organizations to add to the collection are accepted. For more information, visit bartonccc.edu/cohencenter or contact Ivey at iveyd@bartonccc.edu.

<figure>
 <img src="https://media.eaglewebservices.com/public/2022/8/1660756524755.jpeg" alt="" />
 <figcaption></figcaption>
 </figure>Story and photo by Joe VinduskaThe Barton Library’s Cohen Center for Kansas History holds a wealth of preserved historical documents, books, as well as other resources and is celebrating a grand reopening ceremony at 6:30 p.m. Sept. 9 in the Barton Library located in the center of campus.The celebration will feature Metropolitan State University of Denver History Professor Dr. John H. Monnet as the keynote speaker and he will be available for book signings. Light refreshments will be served and tours will be available.Barton Library Director Darren Ivey said it’s a very exciting time.“The Cohen Center is being rebranded as a ‘special collection and research library’ that is an accumulation of rare or important primary and secondary sources on Kansas, the Great Plains, and the American West. The collection will focus in part on ‘Bleeding Kansas’ and Kansas units and soldiers who fought during the Civil War in Missouri, Arkansas, and the Indian Territory (present-day Oklahoma), as well as in Georgia and Alabama. We will also touch on northeastern New Mexico and southeastern Colorado due to our emphasis on the Santa Fe Trail. Additionally, we have a collection of ethnographic and ethnohistorical works on the Comanche, Kiowa, Southern Cheyenne, Southern Arapaho, Wichita, Osage, and several other tribes.” Ivey said his goal is to make this resource widely- known and available for all who can benefit from its use.<figure>
 <img src="https://media.eaglewebservices.com/public/2022/8/1660756548699.jpeg" alt="" />
 <figcaption></figcaption>
 </figure>“First and foremost, we want the collection to be a teaching resource for Barton faculty and students, and to area middle- and high-school educators, tutors, and home school parents,” he said. “However, we are also reaching out to university history departments in the state, to county historical societies and to private historical organizations such as the Santa Fe Trail Association and the Westerners International.”The Center is dedicated to preserving resources in Kansas and inspiring research in Kansas history. The original collection was a generous gift from the late Barton P. and Dr. Mary Davidson Cohen to the Barton Community College Foundation. Donations from other individuals and organizations to add to the collection are accepted. For more information, visit bartonccc.edu/cohencenter or contact Ivey at iveyd@bartonccc.edu.

Barton Library to host research center grand reopening celebration

On Aug. 17, Kansas Lieutenant Governor David Toland visited Ellinwood to meet with the owners of INA Alert, Inc., a technology and security company.&nbsp;

“It was exciting to have Lt. Governor David Toland and members of the Office of Rural Prosperity come to enjoy Ellinwood and share what tech INA Alert offers,” said INA Alert President Laura Strecker. “It's always great to have guests from the State Capital.”&nbsp;

The meeting took place in the company’s shop, where Laura and Chief Operating Officer Nick Strecker took the representative on a tour through the facility while discussing the company’s history and their plans to continue the business’s growth.

A tech startup located in Ellinwood, a town with a population hovering around 2,000, INA Alert currently has 45 employees, many of whom reside in Ellinwood, and plans to add more jobs within the next several months.

The meeting was one of many stops for Lt. Governor Toland and his group, as he had plans to visit several small towns in Kansas over the course of the day. Toland was accompanied by Trisha Purdon, the Director of the Office of Rural Prosperity, along with others from the office.

Laura Strecker summed up the meeting, saying, “We enjoyed sharing our town and our story of how INA Alert came to be.”

<figure>
 <img src="https://media.eaglewebservices.com/public/2022/8/1660922727227.jpeg" alt="Kansas Lieutenant Governor David Toland visited INA Alert in Ellinwood on Aug. 17, 2022." />
 <figcaption>Kansas Lieutenant Governor David Toland visited INA Alert in Ellinwood on Aug. 17, 2022.</figcaption>
 </figure>BUSINESS NEWSOn Aug. 17, Kansas Lieutenant Governor David Toland visited Ellinwood to meet with the owners of INA Alert, Inc., a technology and security company.&nbsp;“It was exciting to have Lt. Governor David Toland and members of the Office of Rural Prosperity come to enjoy Ellinwood and share what tech INA Alert offers,” said INA Alert President Laura Strecker. “It's always great to have guests from the State Capital.”&nbsp;The meeting took place in the company’s shop, where Laura and Chief Operating Officer Nick Strecker took the representative on a tour through the facility while discussing the company’s history and their plans to continue the business’s growth.A tech startup located in Ellinwood, a town with a population hovering around 2,000, INA Alert currently has 45 employees, many of whom reside in Ellinwood, and plans to add more jobs within the next several months.The meeting was one of many stops for Lt. Governor Toland and his group, as he had plans to visit several small towns in Kansas over the course of the day. Toland was accompanied by Trisha Purdon, the Director of the Office of Rural Prosperity, along with others from the office.Laura Strecker summed up the meeting, saying, “We enjoyed sharing our town and our story of how INA Alert came to be.”

Lieutenant Governor visits INA Alert in Ellinwood

Few towns conjure images of the old West better than Ellsworth. Pretty Boy Floyd likely never visited the city, but the speakeasy-themed steakhouse named after the infamous bank robber had its own following before shutting down in 2020. Last month, the Kansas Department of Commerce announced Pretty Boy Floyd's Underground Restaurant and Venue would be receiving $65,000 as part of a revitalization grant.

Ellsworth County Economic Development Executive Director Stacie Schmidt applied for the Historic Economic Asset Lifeline (HEAL) grant as a big step to put Pretty Boy's back in business.

"The grant money repaired the roof," she said. "There was significant damage in the building because the roof needed to be replaced, and it was coming in the back wall. The HEAL grant replaced the roof, and that's already been done. That building has plans to be remodeled, which will include the reopening of Pretty Boy Floyd's. But we're not quite ready for that just yet. There need to be some renovations done."

Pretty Boy Floyd's Steak &amp; Shine was in the basement of a building that includes the old Masonic Temple. Entered through an alley door and down a flight of stairs, the basement restaurant included dark corners and prohibition-era memorabilia. The old menu included four types of steak, chicken fried steak and chicken, and a Pretty Boy Floyd half-pound hamburger topped with breaded pickle chips, onion strings, and chipotle mayonnaise.

Schmidt has no specific date for the restaurant's reopening due to complications in finding contractors to complete repair work. At best, she said, the restaurant was looking at six months. The top-two floors of the building are also under planning.

<figure>
 <img src="https://media.eaglewebservices.com/public/2022/8/1660675717622.jpeg" alt="Photo courtesy of Kansastravel.org" />
 <figcaption>Photo courtesy of Kansastravel.org</figcaption>
 </figure>By MIKE COURSON Great Bend PostFew towns conjure images of the old West better than Ellsworth. Pretty Boy Floyd likely never visited the city, but the speakeasy-themed steakhouse named after the infamous bank robber had its own following before shutting down in 2020. Last month, the Kansas Department of Commerce announced Pretty Boy Floyd's Underground Restaurant and Venue would be receiving $65,000 as part of a revitalization grant.Ellsworth County Economic Development Executive Director Stacie Schmidt applied for the Historic Economic Asset Lifeline (HEAL) grant as a big step to put Pretty Boy's back in business."The grant money repaired the roof," she said. "There was significant damage in the building because the roof needed to be replaced, and it was coming in the back wall. The HEAL grant replaced the roof, and that's already been done. That building has plans to be remodeled, which will include the reopening of Pretty Boy Floyd's. But we're not quite ready for that just yet. There need to be some renovations done."Pretty Boy Floyd's Steak &amp; Shine was in the basement of a building that includes the old Masonic Temple. Entered through an alley door and down a flight of stairs, the basement restaurant included dark corners and prohibition-era memorabilia. The old menu included four types of steak, chicken fried steak and chicken, and a Pretty Boy Floyd half-pound hamburger topped with breaded pickle chips, onion strings, and chipotle mayonnaise.Schmidt has no specific date for the restaurant's reopening due to complications in finding contractors to complete repair work. At best, she said, the restaurant was looking at six months. The top-two floors of the building are also under planning.

Pretty Boy Floyd's in Ellsworth receives HEAL grant for repairs

Area teens are invited to participate in the Ellis County 4-H Civil Discourse Workshop from 1 to 5 p.m. on Saturday, Aug. 27, at Fort Hays State University's Memorial Union.

The event will introduce teens to the importance of civil discourse through a keynote address from Dr. Lori Kniffin from the Fort Hays State University Leadership Studies department. Breakout sessions for both parents and their teens will allow each group to practice these vital communication skills. The event will conclude with a free concert for all in attendance by the Peterson Farm Brothers. Free commemorative T-shirts will be given to the first 100 teens who register, and refreshments will be served.

The event will be hosted by Ellis County 4-H Council and spearheaded by Hays High sophomores Elizabeth Noble, Marisa Wasinger and John Weisenborn. Teens who attend will be given training in how to have productive conversations about difficult topics that can lead to meaningful change.

Sponsors for the event include eyeSMILE Vision and Dental, Hays Optimist Club, Hays Kiwanis Club, Lang Diesel, the Midwest Energy Community Fund, Redeem Designs and private donors.&nbsp;

To learn more or to register, visit&nbsp;<a href="https://tinyurl.com/2fp3mk8u?fbclid=IwAR00aOPM60PndhhSuqVC1mI_6jGnb1M2B5oBwNrqEYBF9fFfnXKnxP9O674" target="_blank">https://tinyurl.com/2fp3mk8u</a>&nbsp;or contact the Cottonwood District office at 785-628-9430.

<figure>
 <img src="https://media.eaglewebservices.com/public/2022/8/1660928754272.png" alt="" />
 <figcaption></figcaption>
 </figure>News releaseArea teens are invited to participate in the Ellis County 4-H Civil Discourse Workshop from 1 to 5 p.m. on Saturday, Aug. 27, at Fort Hays State University's Memorial Union.The event will introduce teens to the importance of civil discourse through a keynote address from Dr. Lori Kniffin from the Fort Hays State University Leadership Studies department. Breakout sessions for both parents and their teens will allow each group to practice these vital communication skills. The event will conclude with a free concert for all in attendance by the Peterson Farm Brothers. Free commemorative T-shirts will be given to the first 100 teens who register, and refreshments will be served.The event will be hosted by Ellis County 4-H Council and spearheaded by Hays High sophomores Elizabeth Noble, Marisa Wasinger and John Weisenborn. Teens who attend will be given training in how to have productive conversations about difficult topics that can lead to meaningful change.Sponsors for the event include eyeSMILE Vision and Dental, Hays Optimist Club, Hays Kiwanis Club, Lang Diesel, the Midwest Energy Community Fund, Redeem Designs and private donors.&nbsp;To learn more or to register, visit&nbsp;<a href="https://tinyurl.com/2fp3mk8u?fbclid=IwAR00aOPM60PndhhSuqVC1mI_6jGnb1M2B5oBwNrqEYBF9fFfnXKnxP9O674" target="_blank">https://tinyurl.com/2fp3mk8u</a>&nbsp;or contact the Cottonwood District office at 785-628-9430.

Peterson Farm Brothers to headline free teen event in Hays

SCOTT COUNTY—A Kansas teen died in an accident just before 11a.m. Saturday in Scott County.

The Kansas Highway Patrol reported a 2002 Mercury Mountaineer driven by Isaac Jeremiah Redburn, 18, Haviland, was southbound on Venison Road just north of Kansas 96.

The SUV entered the west ditch. The diver overcorrected, causing the vehicle to travel into the east ditch and roll.

The vehicle came to rest upside down after striking an irrigation motor.

Redburn was pronounced dead at the scene and was transported to&nbsp; Price and&nbsp; Sons Funeral Home. He was not wearing a seat belt, according to the KHP.

SCOTT COUNTY—A Kansas teen died in an accident just before 11a.m. Saturday in Scott County.The Kansas Highway Patrol reported a 2002 Mercury Mountaineer driven by Isaac Jeremiah Redburn, 18, Haviland, was southbound on Venison Road just north of Kansas 96.The SUV entered the west ditch. The diver overcorrected, causing the vehicle to travel into the east ditch and roll.The vehicle came to rest upside down after striking an irrigation motor.Redburn was pronounced dead at the scene and was transported to&nbsp; Price and&nbsp; Sons Funeral Home. He was not wearing a seat belt, according to the KHP.

Kansas teen dies after SUV rollover crash

Just this week I listened in on a Zoom training that reminded us again about the health benefits of adding a little fermented food to your healthy plate. Fermentation is a process where the natural bacteria found in fresh vegetables utilize the carbohydrates to reproduce and excrete lactic acid, which preserves the vegetables and creates a characteristic tangy flavor. There is evidence that the lactic acid bacteria present in fermented products helps create a healthy gut.

The fact sheet I wrote two years ago titled, “Taking a New Look at Fermented Foods,” is as relevant today as the day it was written. In fact, there seems to be a good deal of interest in preparing fermented foods at home.

A couple spots remain in an upcoming Fermentation workshop I am leading where participants will learn how to make Kimchi. Kimchi is a Korean condiment made from Napa cabbage and a few other ingredients to spice it up. The workshop is set for Monday, August 29th, from 6-9 PM. There is a $25 registration fee payable before class at the Cottonwood Extension Great Bend Office, 3007 10th Street. Registration covers the ingredients and equipment to make a 1-quart jar of Kimchi.

The practice of fermenting foods has been around for thousands of years. There are many claims to how fermentation was discovered, but now, every culture with access to salt, makes some kind of fermented food. The simplicity of this food preservation method coupled with its unique flavors and reported health benefits has made fermenting food popular worldwide.

Many foods and beverages are created through the process of fermentation: sourdough bread, yogurt, beer, wine, sauerkraut, and kombucha to name a few. Workshop participants will also get to sample an assortment of fermented foods and learn about various home fermentation kits on the market.

If you have questions about the workshop, give me a call!

Donna Krug is the District Director and Family and Consumer Science Agent with K-State Research &amp; Extension – Cottonwood District. You may reach her at: (620)793-1910 or dkrug@ksu.edu K-State Research &amp; Extension is an equal opportunity provider and employer.

<figure>
 <img src="https://media.eaglewebservices.com/public/2019/11/1573141404420.png" alt="written by: Donna Krug - Cottonwood Extension District" />
 <figcaption>written by: Donna Krug - Cottonwood Extension District</figcaption>
 </figure>Just this week I listened in on a Zoom training that reminded us again about the health benefits of adding a little fermented food to your healthy plate. Fermentation is a process where the natural bacteria found in fresh vegetables utilize the carbohydrates to reproduce and excrete lactic acid, which preserves the vegetables and creates a characteristic tangy flavor. There is evidence that the lactic acid bacteria present in fermented products helps create a healthy gut.The fact sheet I wrote two years ago titled, “Taking a New Look at Fermented Foods,” is as relevant today as the day it was written. In fact, there seems to be a good deal of interest in preparing fermented foods at home.A couple spots remain in an upcoming Fermentation workshop I am leading where participants will learn how to make Kimchi. Kimchi is a Korean condiment made from Napa cabbage and a few other ingredients to spice it up. The workshop is set for Monday, August 29th, from 6-9 PM. There is a $25 registration fee payable before class at the Cottonwood Extension Great Bend Office, 3007 10th Street. Registration covers the ingredients and equipment to make a 1-quart jar of Kimchi.The practice of fermenting foods has been around for thousands of years. There are many claims to how fermentation was discovered, but now, every culture with access to salt, makes some kind of fermented food. The simplicity of this food preservation method coupled with its unique flavors and reported health benefits has made fermenting food popular worldwide.Many foods and beverages are created through the process of fermentation: sourdough bread, yogurt, beer, wine, sauerkraut, and kombucha to name a few. Workshop participants will also get to sample an assortment of fermented foods and learn about various home fermentation kits on the market.If you have questions about the workshop, give me a call!Donna Krug is the District Director and Family and Consumer Science Agent with K-State Research &amp; Extension – Cottonwood District. You may reach her at: (620)793-1910 or dkrug@ksu.edu K-State Research &amp; Extension is an equal opportunity provider and employer.

KRUG: Taking a new look at fermented foods

On Sept. 1 at 10 a.m., Great Bend Economic Development will celebrate&nbsp;local Apprenticeship Champion, KMW Loaders, at their Great Bend Plant, 198 US 281. This event honors KMW Loaders launching a new apprenticeship program partially funded by State and Federal programs. 

With the assistance of Hamilton-Ryker’s workforce development division, TalentGro, KMW Loaders was connected to government investment, both State and Federal, to equip local businesses with workers with skills needed to help the business thrive and grow. Three new apprentices begin their journey into a career in manufacturing with the launch of this new apprenticeship program at KMW Loaders. 

Great Bend Economic Development will host the media, community leaders, as well as other businesses interested in taking part in the program. During the presentation of the Apprenticeship Champion award to KMW Loaders from GBED, there will be a press conference, Q&amp;A about apprenticeships, and a short tour of KMW Loaders. 

Following the&nbsp;event, businesses are invited to learn more about the apprenticeship program from GBED and Hamilton-Ryker/TalentGro at an informational session. For more on the informational session please call GBED at 620-796-2407, register online at:&nbsp;<a href="https://www.gbedinc.com/gbwc" target="_blank">www.gbedinc.com/gbwc</a>, or email:&nbsp;<a href="mailto:marketing@gbedinc.com" target="_blank">marketing@gbedinc.com</a>.

Apprenticeship programs can help not only attract people to Kansas while keeping young Kansans from leaving. The state of Kansas received the SAEEI (State Apprenticeship Expansion, Equity and Innovation) Grant, awarding just under $6 million in funding to assist in this expansion effort statewide. Multiple partners working with the Kansas Department of Commerce will receive these funds, and KMW will be the first business to take advantage of this opportunity in Barton County. 

This opportunity will help the local manufacturer in developing their talent. Hamilton-Ryker/TalentGro not only connects employers to the grants and funding available to support this effort but also assists the employer in building, launching, and managing the program.

Apprenticeships are generally regarded as a positive program to help workers gain experience and knowledge; they need to be hirable members of the workforce. Unlike internships, apprenticeships are paid and frequently include a track to being hired full-time. The length of an apprenticeship depends on both the sponsor and the job. The range can be anywhere from one year up to six years, however, the average apprenticeship lasts two years.

To learn more about how to become an Apprenticeship Champion or join the apprenticeship program as an employee, please contact GBED via email at&nbsp;<a href="mailto:director@gbedinc.com" target="_blank">director@gbedinc.com</a>&nbsp;or by calling 620-796-2407. GBED connects employers to partners like Hamilton-Ryker to grow Barton County businesses.

<figure>
 <img src="https://media.eaglewebservices.com/public/2022/8/1660857146964.png" alt="Google image" />
 <figcaption>Google image</figcaption>
 </figure>BUSINESS NEWSOn Sept. 1 at 10 a.m., Great Bend Economic Development will celebrate&nbsp;local Apprenticeship Champion, KMW Loaders, at their Great Bend Plant, 198 US 281. This event honors KMW Loaders launching a new apprenticeship program partially funded by State and Federal programs. With the assistance of Hamilton-Ryker’s workforce development division, TalentGro, KMW Loaders was connected to government investment, both State and Federal, to equip local businesses with workers with skills needed to help the business thrive and grow. Three new apprentices begin their journey into a career in manufacturing with the launch of this new apprenticeship program at KMW Loaders. Great Bend Economic Development will host the media, community leaders, as well as other businesses interested in taking part in the program. During the presentation of the Apprenticeship Champion award to KMW Loaders from GBED, there will be a press conference, Q&amp;A about apprenticeships, and a short tour of KMW Loaders. Following the&nbsp;event, businesses are invited to learn more about the apprenticeship program from GBED and Hamilton-Ryker/TalentGro at an informational session. For more on the informational session please call GBED at 620-796-2407, register online at:&nbsp;<a href="https://www.gbedinc.com/gbwc" target="_blank">www.gbedinc.com/gbwc</a>, or email:&nbsp;<a href="mailto:marketing@gbedinc.com" target="_blank">marketing@gbedinc.com</a>.Apprenticeship programs can help not only attract people to Kansas while keeping young Kansans from leaving. The state of Kansas received the SAEEI (State Apprenticeship Expansion, Equity and Innovation) Grant, awarding just under $6 million in funding to assist in this expansion effort statewide. Multiple partners working with the Kansas Department of Commerce will receive these funds, and KMW will be the first business to take advantage of this opportunity in Barton County. This opportunity will help the local manufacturer in developing their talent. Hamilton-Ryker/TalentGro not only connects employers to the grants and funding available to support this effort but also assists the employer in building, launching, and managing the program.Apprenticeships are generally regarded as a positive program to help workers gain experience and knowledge; they need to be hirable members of the workforce. Unlike internships, apprenticeships are paid and frequently include a track to being hired full-time. The length of an apprenticeship depends on both the sponsor and the job. The range can be anywhere from one year up to six years, however, the average apprenticeship lasts two years.To learn more about how to become an Apprenticeship Champion or join the apprenticeship program as an employee, please contact GBED via email at&nbsp;<a href="mailto:director@gbedinc.com" target="_blank">director@gbedinc.com</a>&nbsp;or by calling 620-796-2407. GBED connects employers to partners like Hamilton-Ryker to grow Barton County businesses.

Great Bend's KMW Loaders launches apprenticeship program

Hear this week's County Edition show with Eagle Radio's Steve Webster and Barton County Commissioner Shawn Hutchinson that aired Aug. 18, 2022.

The County Edition program airs every Thursday at 11:05 a.m. on 1590 KVGB &amp; 95.5 FM.&nbsp;

<figure>
 <img src="https://media.eaglewebservices.com/public/2020/8/1596658271505.png" alt="" />
 <figcaption></figcaption>
 </figure>Hear this week's County Edition show with Eagle Radio's Steve Webster and Barton County Commissioner Shawn Hutchinson that aired Aug. 18, 2022.<div><iframe width="100%" height="265" src="https://clyp.it/ru4sehyp/widget" frameborder="0"></iframe></div>The County Edition program airs every Thursday at 11:05 a.m. on 1590 KVGB &amp; 95.5 FM.&nbsp;

🎙County Edition: Commissioner Shawn Hutchinson

The Great Bend Recreation Commission needs coaches for their upcoming flag football season. 

If interested in volunteering, call the GBRC Sports Department at 620-793-3755.

• K-1st: 2 coaches needed • 2nd-3rd: 1 coach needed

<figure>
 <img src="https://media.eaglewebservices.com/public/2022/8/1660841756388.jpeg" alt="" />
 <figcaption></figcaption>
 </figure>The Great Bend Recreation Commission needs coaches for their upcoming flag football season. If interested in volunteering, call the GBRC Sports Department at 620-793-3755.Flag Football Coaches:• K-1st: 2 coaches needed • 2nd-3rd: 1 coach needed

Flag football coaches needed for Great Bend Rec

The Kansas Department of Health and Environment (KDHE) and the Kansas Department of Wildlife and Parks (KDWP) have issued several public health advisories for Kansas lakes due to blue-green algae.&nbsp;

A harmful algal bloom (HAB) may look like foam, scum or paint floating on the water and be colored blue, bright green, brown or red. Blooms can develop rapidly; if the water appears suspicious or there is decaying algae on the shore, avoid contact and keep dogs away. These toxins can be absorbed by ingestion, inhalation of aerosols and even skin contact. Symptoms vary depending upon the type of exposure (e.g. direct contact, ingestion, inhalation) but can include rash, vomiting, diarrhea, fever, sore throat, and headache. If you, or your dog, come into contact with algae rinse the area with clean, fresh water. Suspected HAB-related health incidents, whether human or animal, regardless of season, should be reported at&nbsp;<a href="https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMDAsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMjA4MTguNjI0NTY1MTEiLCJ1cmwiOiJodHRwczovL3d3dy5rZGhlLmtzLmdvdi8xMTYzL1JlcG9ydC1hbi1JbGxuZXNzLW9yLUhlYWx0aC1JbmNpZGVudD91dG1fbWVkaXVtPWVtYWlsJnV0bV9zb3VyY2U9Z292ZGVsaXZlcnkifQ.RDvUoGKB63wvgV1_pgOAxBB1kWpTmE8GBg4rrFGiD5E/s/1305943097/br/142785643653-l" target="_blank">https://www.kdhe.ks.gov/1163</a>.&nbsp;

Warning&nbsp; Carbondale City Lake (Strowbridge), Osage County&nbsp; Ford County Lake, Ford County Gathering Pond, Geary County&nbsp; Hain SFL, Ford County&nbsp; Jerry Ivey Pond, Saline County&nbsp; Melvern Outlet (River) Pond, Osage County (Elevated on August 18) Milford Lake Zone C, Geary and Clay County&nbsp; Summercrest Lake, Johnson County (Elevated on August 18)

Watch Crystal Lake, Anderson County&nbsp; El Dorado Lake, Butler County (Added on August 18) Lake Scott State Park, Scott County&nbsp; Louisburg Old Lake (City Lake), Miami County&nbsp; Marion Reservoir, Marion County&nbsp; Overbrook City Lake, Osage County&nbsp;

Lifted Milford Lake Zone A, Dickinson and Geary Counties Milford Lake Zone B, Geary County&nbsp; South Lake Park, Johnson County&nbsp;

A&nbsp;Warning status&nbsp;indicates that conditions are unsafe for human and pet exposure.&nbsp; Contact with the waterbody should be avoided.&nbsp;

When a warning is issued, KDHE recommends the following precautions be taken:&nbsp;

A&nbsp;Watch status&nbsp;means that blue-green algae have been detected and a harmful algal bloom is present or likely to develop. People are encouraged to avoid areas of algae accumulation and keep pets and livestock away from the water.&nbsp;

During the watch status, KDHE recommends the following precautions be taken:&nbsp;

KDHE investigates publicly-accessible bodies of water for blue-green algae when the agency receives reports of potential algae blooms in Kansas lakes. Based on credible field observation and sampling results, KDHE reports on potentially harmful conditions.&nbsp;&nbsp;

If you observe a scum or paint-like surface on the water, small floating blue-green clumps or filaments in the water, or if the water is an opaque green, avoid contact and keep pets away. These are indications that a harmful bloom may be present. Pet owners should be aware that animals that swim in or drink water affected by a harmful algal bloom or eat dried algae along the shore may become seriously ill or die.&nbsp;

For information on blue-green algae and reporting potential harmful algal blooms, please visit&nbsp;<a href="https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMDEsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMjA4MTguNjI0NTY1MTEiLCJ1cmwiOiJodHRwczovL3d3dy5rZGhlLmtzLmdvdi9IQUI_dXRtX21lZGl1bT1lbWFpbCZ1dG1fc291cmNlPWdvdmRlbGl2ZXJ5In0.waU5MINnr864m-EG9sYv5x33nif0cg50DAIJX4P3Nfk/s/1305943097/br/142785643653-l" target="_blank">https://www.kdhe.ks.gov/HAB</a><a href="https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMDIsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMjA4MTguNjI0NTY1MTEiLCJ1cmwiOiJodHRwOi8vd3d3LmtkaGVrcy5nb3YvYWxnYWUtaWxsbmVzcy9pbmRleC5odG0_dXRtX21lZGl1bT1lbWFpbCZ1dG1fc291cmNlPWdvdmRlbGl2ZXJ5In0.sJR3bD0bHTWECXFnUFkDF2-BscWONX0N5zt12TiIKSo/s/1305943097/br/142785643653-l" target="_blank"></a>.&nbsp;&nbsp;

<figure>
 <img src="https://media.eaglewebservices.com/public/2020/7/1593727789226.jpeg" alt="" />
 <figcaption></figcaption>
 </figure>The Kansas Department of Health and Environment (KDHE) and the Kansas Department of Wildlife and Parks (KDWP) have issued several public health advisories for Kansas lakes due to blue-green algae.&nbsp;A harmful algal bloom (HAB) may look like foam, scum or paint floating on the water and be colored blue, bright green, brown or red. Blooms can develop rapidly; if the water appears suspicious or there is decaying algae on the shore, avoid contact and keep dogs away. These toxins can be absorbed by ingestion, inhalation of aerosols and even skin contact. Symptoms vary depending upon the type of exposure (e.g. direct contact, ingestion, inhalation) but can include rash, vomiting, diarrhea, fever, sore throat, and headache. If you, or your dog, come into contact with algae rinse the area with clean, fresh water. Suspected HAB-related health incidents, whether human or animal, regardless of season, should be reported at&nbsp;<a href="https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMDAsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMjA4MTguNjI0NTY1MTEiLCJ1cmwiOiJodHRwczovL3d3dy5rZGhlLmtzLmdvdi8xMTYzL1JlcG9ydC1hbi1JbGxuZXNzLW9yLUhlYWx0aC1JbmNpZGVudD91dG1fbWVkaXVtPWVtYWlsJnV0bV9zb3VyY2U9Z292ZGVsaXZlcnkifQ.RDvUoGKB63wvgV1_pgOAxBB1kWpTmE8GBg4rrFGiD5E/s/1305943097/br/142785643653-l" target="_blank">https://www.kdhe.ks.gov/1163</a>.&nbsp;Active Advisories&nbsp;Warning&nbsp; Carbondale City Lake (Strowbridge), Osage County&nbsp; Ford County Lake, Ford County Gathering Pond, Geary County&nbsp; Hain SFL, Ford County&nbsp; Jerry Ivey Pond, Saline County&nbsp; Melvern Outlet (River) Pond, Osage County (Elevated on August 18) Milford Lake Zone C, Geary and Clay County&nbsp; Summercrest Lake, Johnson County (Elevated on August 18)Watch Crystal Lake, Anderson County&nbsp; El Dorado Lake, Butler County (Added on August 18) Lake Scott State Park, Scott County&nbsp; Louisburg Old Lake (City Lake), Miami County&nbsp; Marion Reservoir, Marion County&nbsp; Overbrook City Lake, Osage County&nbsp;Lifted Milford Lake Zone A, Dickinson and Geary Counties Milford Lake Zone B, Geary County&nbsp; South Lake Park, Johnson County&nbsp;A&nbsp;Warning status&nbsp;indicates that conditions are unsafe for human and pet exposure.&nbsp; Contact with the waterbody should be avoided.&nbsp;When a warning is issued, KDHE recommends the following precautions be taken:&nbsp;<ul>
 <li>Lake water is not safe to drink for pets or livestock.&nbsp;&nbsp;</li><li>Lake water, regardless of blue-green algae status, should never be consumed by humans.&nbsp;&nbsp;</li><li>Water contact should be avoided.&nbsp;&nbsp;</li><li>Fish may be eaten if they are rinsed with clean water and only the fillet portion is consumed, while all other parts are discarded.&nbsp;&nbsp;</li><li>Do not allow pets to eat dried algae.&nbsp;&nbsp;</li><li>If lake water contacts skin, wash with clean water as soon as possible.&nbsp;&nbsp;</li><li>Avoid areas of visible algae accumulation.&nbsp;&nbsp;</li>
 </ul>A&nbsp;Watch status&nbsp;means that blue-green algae have been detected and a harmful algal bloom is present or likely to develop. People are encouraged to avoid areas of algae accumulation and keep pets and livestock away from the water.&nbsp;During the watch status, KDHE recommends the following precautions be taken:&nbsp;<ul>
 <li>Signage will be posted at all public access locations.&nbsp;</li><li>Water may be unsafe for humans/animals.&nbsp;</li><li>Avoid areas of algae accumulation and do not let people/pets eat dried algae or drink contaminated water.&nbsp;</li><li>Swimming, wading, skiing and jet skiing are discouraged near visible blooms.&nbsp;</li><li>Boating and fishing are safe. However, inhalation of the spray may affect some individuals. Avoid direct contact with water, and wash with clean water after any contact.&nbsp;</li>
 </ul><ul>
 <li>Clean fish well with potable water and eat fillet portion only.&nbsp;</li>
 </ul>KDHE investigates publicly-accessible bodies of water for blue-green algae when the agency receives reports of potential algae blooms in Kansas lakes. Based on credible field observation and sampling results, KDHE reports on potentially harmful conditions.&nbsp;&nbsp;If you observe a scum or paint-like surface on the water, small floating blue-green clumps or filaments in the water, or if the water is an opaque green, avoid contact and keep pets away. These are indications that a harmful bloom may be present. Pet owners should be aware that animals that swim in or drink water affected by a harmful algal bloom or eat dried algae along the shore may become seriously ill or die.&nbsp;For information on blue-green algae and reporting potential harmful algal blooms, please visit&nbsp;<a href="https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMDEsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMjA4MTguNjI0NTY1MTEiLCJ1cmwiOiJodHRwczovL3d3dy5rZGhlLmtzLmdvdi9IQUI_dXRtX21lZGl1bT1lbWFpbCZ1dG1fc291cmNlPWdvdmRlbGl2ZXJ5In0.waU5MINnr864m-EG9sYv5x33nif0cg50DAIJX4P3Nfk/s/1305943097/br/142785643653-l" target="_blank">https://www.kdhe.ks.gov/HAB</a><a href="https://lnks.gd/l/eyJhbGciOiJIUzI1NiJ9.eyJidWxsZXRpbl9saW5rX2lkIjoxMDIsInVyaSI6ImJwMjpjbGljayIsImJ1bGxldGluX2lkIjoiMjAyMjA4MTguNjI0NTY1MTEiLCJ1cmwiOiJodHRwOi8vd3d3LmtkaGVrcy5nb3YvYWxnYWUtaWxsbmVzcy9pbmRleC5odG0_dXRtX21lZGl1bT1lbWFpbCZ1dG1fc291cmNlPWdvdmRlbGl2ZXJ5In0.sJR3bD0bHTWECXFnUFkDF2-BscWONX0N5zt12TiIKSo/s/1305943097/br/142785643653-l" target="_blank"></a>.&nbsp;&nbsp;

Public health advisories for Kansas lakes due to blue-green algae

It’s a two-minute recap of the headlines that broke this past week in the Golden Belt. For the full stories, click the links below.

<a href="https://greatbendpost.com/posts/7c7a48e8-b2ab-4c4c-bdb1-fdd796149c99">19th &amp; Harrison in Great Bend to become 4-way stop</a>

<a href="https://greatbendpost.com/posts/f4ff6179-c549-4cf5-9329-8eb03ef9802d">$8.8 million Great Bend police station to be built by next August</a>

<a href="https://greatbendpost.com/posts/a9bae39a-69ef-4fec-8ea6-34bbc38d5e69">Great Bend man killed in Barton Co. accident</a>

<figure>
 <img src="https://media.eaglewebservices.com/public/2022/8/1660613855235.jpeg" alt="The reconstruction of the 19th &amp; Harrison intersection in Great Bend turned into a 4-way stop." />
 <figcaption>The reconstruction of the 19th &amp; Harrison intersection in Great Bend turned into a 4-way stop.</figcaption>
 </figure>It’s a two-minute recap of the headlines that broke this past week in the Golden Belt. For the full stories, click the links below.<div><iframe width="100%" height="265" src="https://clyp.it/xd2t2r3p/widget" frameborder="0"></iframe></div><a href="https://greatbendpost.com/posts/7c7a48e8-b2ab-4c4c-bdb1-fdd796149c99">19th &amp; Harrison in Great Bend to become 4-way stop</a><a href="https://greatbendpost.com/posts/f4ff6179-c549-4cf5-9329-8eb03ef9802d">$8.8 million Great Bend police station to be built by next August</a><a href="https://greatbendpost.com/posts/a9bae39a-69ef-4fec-8ea6-34bbc38d5e69">Great Bend man killed in Barton Co. accident</a>

Eagle Radio's News Week in Review

TOPEKA — Preliminary estimates reported by the Labor Market Information Services division of the Kansas Department of Labor and the Bureau of Labor Statistics show a seasonally adjusted unemployment rate of 2.4% in July. This was unchanged from 2.4% in June and a decrease from 3.4% in July 2021.

“Kansas and the U.S. have maintained relatively low unemployment rates so far in 2022, with Kansas remaining at 2.4% and the U.S. reaching 3.5% in July.” said Secretary Amber Shultz.

The jobless rate rose across central Kansas. Barton County's unemployment rate rose from 2.7 percent in June to 3.3 percent in July. Stafford, Rice, Edwards, Kiowa and Reno counties all have unemployment rates higher than 3 percent.

Seasonally adjusted job estimates for Kansas indicate total nonfarm payroll employment increased by 3,500 from June. Total nonfarm includes private sector and government employers. Private sector jobs increased by 4,000 over the month, while government decreased by 500.

“July estimates indicate that private sector jobs increased by 4,000 over the month,” said Labor Economist Emilie Doerksen. “The manufacturing industry added 1,500 jobs with significant gains in durable goods manufacturing. The second largest gains were recorded in trade, transportation, and utilities which contributed 1,000 jobs to the overall private sector growth.”

Since July 2021 Kansas’ seasonally adjusted total nonfarm jobs have increased by 13,500. This change is due to an increase of 16,700 private sector jobs and a decrease of 3,200 government jobs.

Complete Kansas labor market information for July is available here.

The August 2022 Labor Report will be released on Friday, September 16.

<figure>
 <img src="https://media.eaglewebservices.com/public/2022/8/1660919701316.png" alt="" />
 <figcaption></figcaption>
 </figure>TOPEKA — Preliminary estimates reported by the Labor Market Information Services division of the Kansas Department of Labor and the Bureau of Labor Statistics show a seasonally adjusted unemployment rate of 2.4% in July. This was unchanged from 2.4% in June and a decrease from 3.4% in July 2021.“Kansas and the U.S. have maintained relatively low unemployment rates so far in 2022, with Kansas remaining at 2.4% and the U.S. reaching 3.5% in July.” said Secretary Amber Shultz.The jobless rate rose across central Kansas. Barton County's unemployment rate rose from 2.7 percent in June to 3.3 percent in July. Stafford, Rice, Edwards, Kiowa and Reno counties all have unemployment rates higher than 3 percent.Seasonally adjusted job estimates for Kansas indicate total nonfarm payroll employment increased by 3,500 from June. Total nonfarm includes private sector and government employers. Private sector jobs increased by 4,000 over the month, while government decreased by 500.“July estimates indicate that private sector jobs increased by 4,000 over the month,” said Labor Economist Emilie Doerksen. “The manufacturing industry added 1,500 jobs with significant gains in durable goods manufacturing. The second largest gains were recorded in trade, transportation, and utilities which contributed 1,000 jobs to the overall private sector growth.”Since July 2021 Kansas’ seasonally adjusted total nonfarm jobs have increased by 13,500. This change is due to an increase of 16,700 private sector jobs and a decrease of 3,200 government jobs.Complete Kansas labor market information for July is available here.The August 2022 Labor Report will be released on Friday, September 16.

Jobless rates rise across central Kansas in July

A Great Bend artist has embraced one of Barton County’s biggest attractions
to make even cans of beer artistic. 

<figure>
 <img src="https://media.eaglewebservices.com/public/2022/8/1660921786490.jpeg" alt="Great Bend's Yuchen Wang-Boswell designed the latest beer label for the Cheyenne Bottoms UP beer at Dry Lake Brewing." />
 <figcaption>Great Bend's Yuchen Wang-Boswell designed the latest beer label for the Cheyenne Bottoms UP beer at Dry Lake Brewing.</figcaption>
 </figure>By COLE REIF Great Bend PostA Great Bend artist has embraced one of Barton County’s biggest attractions
to make even cans of beer artistic. Yuchen Wang-Boswell used inspiration from
Cheyenne Bottoms for the latest beer label at Dry Lake Brewing in Great Bend.
The beer, called Cheyenne Bottoms UP, is a lager now available to purchase in
cans at Dry Lake. 
Yuchen has always loved the outdoors and the wetlands, just northeast of Great
Bend. The instructor of media communications and production at Barton Community
College set to work on her first beer can label this summer. 
"Whenever we go to Cheyenne Bottoms, I just love the color in the early mornings or late afternoons," said Wang-Boswell. "That inspired me the most. At the time of designing this beer can label, I was pregnant so I couldn't drink it. I had to talk to my friends that love this lager. I also allegedly harassed customers to describe the vibe of the beer."<figure>
 <img src="https://media.eaglewebservices.com/public/2022/8/1660921878545.jpeg" alt="Wang-Boswell was one of the first to pick up the Cheyenne Bottoms themed cans on Aug. 18, 2022." />
 <figcaption>Wang-Boswell was one of the first to pick up the Cheyenne Bottoms themed cans on Aug. 18, 2022.</figcaption>
 </figure>This past spring, Yuchen created the artwork for a mural on Dry Lake Brewing’s
back garage door depicting Lake Barton. Dry Lake co-owners Ryan Fairchild and
Kevin Burkey knew they wanted a similar design for select beer cans. 
"We knew we were going to be doing cans at some point and purchased a small can setup," said Fairchild. "Yuchen was showing us her work to help design our back garage door artwork. Kevin and I both thought that would make a really cool label for Cheyenne Bottoms."<figure>
 <img src="https://media.eaglewebservices.com/public/2022/8/1660921983168.jpeg" alt="Wang-Boswell also designed the artwork that was painted on the brewery's back garage door." />
 <figcaption>Wang-Boswell also designed the artwork that was painted on the brewery's back garage door.</figcaption>
 </figure>Wang-Boswell's original design for the label started as a postcard. After Dry Lake showed interest in the design, Yuchen began to rescale the artwork for a beer can. "I adjusted the colors a little to match the vibe of this beer," said Wang-Boswell. "I've never designed a beer can before, so I learned a lot about the information that goes on a can." 
Four-packs of the Cheyenne Bottoms UP beer cans are available for purchase in
the tap room at Dry Lake Brewing while they last.&nbsp; &nbsp;&nbsp;"The wetlands are peaceful and calm," said Wang-Boswell. "I hope that comes across in the design for this label."

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